Extra Virgin olive Oil
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
Province of Foggia, Apulia – Italy: PDO Dauno Gargano PDO sub-area
Ogliarola garganica: min. 70%
From green to yellow, slightly veiled
Light fruity with a slight herbal touch, fresh almond and apple
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Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Holland, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Malta, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.