DOP Dauno Gargano Extra Virgin Olive Oil

 12.00 IVA incl.

DOP Dauno Gargano Extra Virgin Olive Oil
Flavour: sweet, delicately fragrant, typical aftertaste of almond. Ideal use: raw on a particularly delicate fish dishes, both raw and cooked vegetables, shellfish, seafood, delicate sauces.

Units: 1 bottle

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Out of stock

SKU: 002 Category:


Extra Virgin olive Oil
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.

Production area
Province of Foggia, Apulia – Italy: PDO Dauno Gargano PDO sub-area

Olive variety
Ogliarola garganica: min. 70%

From green to yellow, slightly veiled

Light fruity with a slight herbal touch, fresh almond and apple

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Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Holland, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Malta, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.

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