DOP Dauno Gargano Extra Virgin Olive Oil
Flavour: sweet, delicately fragrant, typical aftertaste of almond. Ideal use: raw on a particularly delicate fish dishes, both raw and cooked vegetables, shellfish, seafood, delicate sauces.
Units in box: 6 bottles
You save: 15 Euro (-20%)
For supplies exceeding please contact us at email: firstname.lastname@example.org
Extra Virgin olive Oil
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
Province of Foggia, Apulia – Italy: PDO Dauno Gargano PDO sub-area
Ogliarola garganica: min. 70%
From green to yellow, slightly veiled
Light fruity with a slight herbal touch, fresh almond and apple
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